What are the responsibilities and job description for the Event Cook position at Tres LA Group?
Event Cook – Très LA Group
Part-Time | Nights & Weekends Required | Fine Dining Catering
Très LA Group is an award-winning catering company known for elevated food, impeccable service, and unforgettable events across Los Angeles. We’re looking for passionate and skilled Event Cooks to join our part-time team and help bring exceptional culinary experiences to life.
This is a part-time role, and because of the nature of events, availability on nights and weekends is essential.
Summary
As an Event Cook, you’ll prepare and execute high-quality food in alignment with our recipes and standards, while ensuring safety and cleanliness in every kitchen space you enter. This is a fast-paced, hands-on role ideal for cooks who take pride in their craft and can adapt quickly on-site.
Key Responsibilities
Prepare and cook food per event recipes and specifications
Support the Event Chef with prep, setup, and execution
Cut, portion, and organize ingredients with accuracy and efficiency
Maintain consistent taste, texture, and presentation standards
Keep workstations clean, organized, and compliant with health codes
Execute proper food rotation, storage, and closing procedures
Collaborate with event team and assist with other duties as needed
Skills & Experience
At least 1 year of professional kitchen experience
Strong knife skills and equipment safety knowledge
High attention to detail and sense of urgency
Familiarity with a wide range of cuisines and cooking techniques
Ability to communicate clearly and work collaboratively in a team setting
Clean, professional appearance and adherence to PPE standards
Requirements
Valid California Food Handler’s Card (ANSI-certified)
Reliable transportation and punctuality
Ability to stand for long periods and lift 20–50 lbs
Available to work evenings, weekends, and holidays as needed
Compensation - $20 - $25 hourly
Salary : $20 - $25
