Prep Cook (Mon-Fri - No nights or weekends!)

Are you a talented, enthusiastic, and friendly culinary professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance.

What we Offer

• Monday-Friday Schedule - No nights, weekends, or holidays.
  • Guaranteed 40 hours a week
  • 2 weeks of Paid Time Off (PTO)
  • 12 Paid Holidays Off
  • Paid Sick Leave
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Delicious FREE meals while on shift
  • Uniforms provided

• Responsible for preparing ingredients for food production according to recipes/directions for service
• Follows production sheets, portioning and merchandising details as instructed by the Sous Chef/Junior Sous Chef
• Tastes all food prepared for station to ensure flavor, freshness, and quality
• Follows all recipes and guidelines while meeting production deadlines
• Prepares and cleans a variety of fruits, vegetables, and proteins using knives and/or cutting machines
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health, and Risk Management
• Ensures consistent quality on all prepared items
• Maintains a clean and organized station and prep area
• Maintains kitchen equipment and checks daily for any ongoing issues, including equipment, cleanliness, etc., and reports to Cafe/Concept Chef
• Follows proper rotation and storage of goods to prevent contamination and help ensure that food quality and wholesomeness are maintained

• Previous experience in a high-volume full-service kitchen is required
• Food Handlers certification is required
• Ability to stand for 8 hours
• Ability to lift up to 50 lbs
• Determination to work safely
• If hired, must be able to pass a work authorization check and background check

Salary : $20 - $21