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Kitchen Manager at Tres Market Foods Highland Park

Tres Market Foods Highland Park
Dallas, TX Full Time
POSTED ON 2/16/2025
AVAILABLE BEFORE 5/9/2025

Job Description

Job Description

At Tres Market Foods , we make life delicious and easy! Tres Market is a specialty grocery store, a cafe, a bakery, a boutique wine shop and a coffee shop...but at our core, we are a  prepared foods market , offering a huge selection of homemade items, both fresh and frozen. Those who work for us do so because they find joy in cooking and hospitality! We are looking for a Kitchen (Back of House) Manager to join our team that thrives on bringing health and pleasure to our customers through meals made with love.

Job Description

The Kitchen (BOH) Manager at Tres Market is responsible for managing Kitchen operations and the productivity of our hard-working, collaborative line cooks, bakers, and dishwashers. This individual is critical to the successful production of hundreds of original fresh and frozen dishes that delight our loyal customers. In addition to managing BOH duties, this individual also enjoys preparing recipes alongside our Kitchen staff. This position reports to our General Manager.

Responsibilities

  • Collaborate and work closely with the Front of House (FOH) Manager to ensure smooth daily operations between BOH and FOH.
  • Interview, hire, and manage training of new and developing BOH staff, including Bakers, Line and Prep Cooks, Dishwashers, Salad and Lunch Line Employees, and provide constructive performance feedback to the Kitchen team as needed.
  • Oversee the preparation, labeling, and packaging of lunch, dinners, appetizers, desserts, and bakery products to ensure the team is operating at and following Tres Market standards.
  • Review and distribute daily recipe assignments to the team to ensure minimal waste and fully-baked products.
  • Prepare and / or bake a wide range of recipes.
  • Enforce Kitchen staff compliance with Tres Market and Federal and State Food Health and Safety regulations.

Qualifications

  • Valid Food Handlers License (Company will pay for License and continued maintenance for eligible candidates).
  • 2 years proven experience managing a commercial Kitchen.
  • Passion for cooking and interest in learning new recipes and teaching others.
  • Strong communication skills and the ability to provide helpful performance feedback to others.
  • Bilingual (English / Spanish) strongly preferred.
  • Ability to stand for long periods, lift heavy ingredients and equipment, and work in a hot environment.
  • Comfortability working in a fast-paced environment.
  • Benefits

  • Competitive Wage
  • Medical Insurance (portion covered by employer)
  • Dental Insurance
  • Annual Discretionary Performance Bonus
  • Birthday Bonus Program
  • Life Insurance Benefits
  • Employer-paid Food Handlers License for applicable positions
  • PLEASE NOTE : The anticipated start date for this role is May 2025, as this location is under construction.

    TMF LLC considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. TMF LLC is an equal opportunity employer.

    Available shifts and compensation : We have available shifts all days of the week. Compensation depends on your experience.

    About Tres Market Foods : A neighborhood destination offering in-house prepared foods, specialty groceries, lunch, artisanal bakery items, coffee, and a curated wine selection. We make life delicious and easy! Learn more about us at www.tresmarketfoods.com.

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