What are the responsibilities and job description for the Foodservice Prep position at Trex Mart?
SUMMARY OF JOB : The Foodservice Prep personnel provide immediate assistance to the Foodservice Director and Kitchen Supervisor. This team member must follow company policies and procedures while maintaining the standards of cleanliness, inside and out, the standards of efficiency and accuracy with equipment, and the maximization of profit through sales and marketing as defined by Trex Mart and Companies.
REPORTS TO : Kitchen Supervisor
CLASSIFICATION : Non-Management
WAGE : Hourly
ESSENTIAL RESPONSIBILITIES :
- Ensures that all activities conform to policies and procedures set forth by Trexcon.
- Communicate effectively and appropriately with all staff members.
- React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
- Support the mission statement of Trexcon.
- Give fast, friendly customer service.
- Adhere to work schedules as posted at or below the budget hours for that location.
- Organize training of new employees.
- Respond to requests from stores or upper management on a daily basis.
- Receive in products from approved vendors per our policy.
- Keep track of ingredient inventory weekly with a hard inventory on the 1st Tuesday of the month.
- Attend management team meetings.
- Hours may be extended beyond scheduled times to accommodate production.
DAILY DUTIES :
Requirements
PHYSICAL REQUIREMENTS OF THE POSITION :
Salary Description
14 - $16 per hour experience based
Salary : $14 - $16
