Restaurant Manager

Job Type

Full-time

Description

SUMMARY OF JOB : The Restaurant Manager provides the management support of all operations in the restaurant. To accomplish these tasks, the Restaurant Manager works closely with the Restaurant Clerks and customers.

DAILY DUTIES :

• Give fast, friendly customer service.
• Effectively communicates with all customers.
• Adhere to all product formulas.
• Prepare all back-up products utilizing the correct equipment to perform each duty.
• Operate all equipment according to manufactures regulations.
• Accurately perform daily inventory counts utilizing the proper forms provided.
• Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
• Proper hand washing
• Proper glove usage
• Maintain products within the proper food temperature zones
• Proper storage of all foods according to product type
• Mark times and dates of opened and prepared food products
• Daily evaluation of products to remove outdated items
• Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
• Provide for corrective actions for all products within the temperature danger zone
• Receive delivery from approved distributor and accurately account for every item on invoice.
• Adhere to all uniform policies.
• Maintain and account for all product inventory.
• Assemble products for customers when it is ordered.
• Accurately perform money transactions on the register.
• Properly use time clock to record all duty time.
• Finalize shift paperwork.
• Sweep and mop floors.
• Clean Restrooms.
• Empty trash containers inside and outside of the store.
• Clean sidewalks and parking lot areas.
• Complete all food adjustments.
• Other duties as assigned by the Food Service Manager.

Requirements

ESSENTIAL RESPONSIBILITIES :

PHYSICAL REQUIREMENTS OF THE POSITION :

Salary Description

35000-$45000, based on experience

Salary : $35,000 - $45,000