Temporary Chef - University of Mississippi

Description

The Chi chapter of Tri Delta is looking for a temporary chef to assist in their kitchen, and you do not need to be a member of Tri Delta to apply! We are actively reviewing applications and scheduling interviews for a temporary chef that can assist with overseeing our kitchen operations and the preparation of all meals provided at the chapter facility, while maintaining and operating a clean, sanitary, and safe kitchen. The temporary chef is a member of Tri Delta’s Park Street Properties Team. If you thrive in a fast-paced environment, are passionate about your work, and love being a part of a team, we would love for you to apply!

• Status: Full-Time Hourly Seasonal - THIS IS A TEMPORARY POSITION WITH MONDAY TO FRIDAY WORKING HOURS
• Location: On-site  
• Supervised by: House Director 
• Supervises: Cook, Assistant Cook, Kitchen Assistant(s) – varies from site to site 

Responsibilities will include, but are not limited to, the following:   

• Kitchen Management 
  • Provide safety, security, and emergency support for the kitchen environment and its employees 
  • Communicate, promote and oversee compliance with all local, state and federal large kitchen and food safety laws and procedures. 
  • Promptly notify the house director of any maintenance problems or unsafe conditions in or around the kitchen 
  • Oversee the stock of food and kitchen supplies 
  • Ensure that planned meals are nutritiously balanced and healthy, and accommodate residents or meal plan participants with food allergies or specific dietary requirements 
  • Thoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the house director 
  • Supervise all kitchen staff in the joint preparation of meals 
• Administrative/General Responsibilities 
  • Collaborate with the house director to facilitate the planning and management of the operations budget for the kitchen 
  • Observe kitchen and chapter rules, as determined by the chapter and house director 
  • Refrain from the use of alcohol or drugs in and around the chapter territory 
  • Maintain a professional relationship with all chapter members and residents, employees, and volunteers 

Qualifications

• 5 years of related experience
• Possesses a specialty or advanced certification in culinary arts or equivalent experience
• Possesses experience in large scale meal planning and kitchen management.
• Possesses staff relations, customer service, and safety standards skills.
• Preferred ServSafe Certified
• Possesses skills to operate a computer including web browsing, email, and Office products.
• Ability to speak and read English
• Meet specified physical requirements of lifting no more than 40 lbs, standing on the tile floor for long periods of time, and use of hands to handle and control tools.
• Ability to model, teach, and promote Tri Delta’s employee values
• Ability to use proper discretion and independent judgment in carrying out the primary roles and responsibilities of the position.

Tri Delta’s employees are called to kindness, appreciate each other’s unique abilities, and value diverse perspectives. We welcome candidates with a wide range of experiences, identities and viewpoints. At Tri Delta, we don’t just accept differences–we celebrate and support the diverse backgrounds and skills of our employees and believe that they make us stronger. We are proud to be an Equal Opportunity Employer and are committed to a workplace free of discrimination and harassment.

Salary : $18