What are the responsibilities and job description for the Food Service Coordinator position at Tri-Valley Opportunity Council?
Job Summary:
The Food Service Coordinator will be responsible for supporting the development of healthy meal options for children. This role involves collaborating with the Child Nutrition Services Manager to ensure the highest standards of nutrition and customer satisfaction.
Main Responsibilities:
- Support the preparation of meals, following established menus and recipes.
- Work closely with the Child Nutrition Services Manager to modify menu items for children with specific dietary requirements.
- Record and track meal and snack services, including production records and food temperatures.
- Participate in food purchases within established guidelines.
Key Safety and Sanitation Considerations:
- Maintain a clean and hygienic environment in the kitchen area.
- Follow State Health Department guidelines for food preparation and handling.
- Stay up-to-date on relevant regulations to ensure necessary postings are clearly visible.
Required Skills and Qualifications:
- At least 16 years old, with a focus on obtaining a high school diploma or equivalent.
- Excellent reading and writing skills in English.
- Exceptional communication skills, covering both verbal and written interactions.
