What are the responsibilities and job description for the 3rd Shift Team Member (Full-Time or Part-Time) position at Triangle Stop Food Stores?
Description :
STATEMENT OF THE JOB :
Every full or part-time Team Member is responsible for the proper and efficient operation of his or her shift, within company policy, in such a manner as to ensure that the shift contributes to the increased profitability of the store. The term "Team Member" applies to the positions of all shifts.
DUTIES AND RESPONSIBILITIES :
- Observes shift operating hours at all times as assigned by Management
- Performs specific tasks as assigned by Management
- Assists Management in seeing that the store maintains a store inspection grade of at least 90%
- Adheres to all city, county, and state ABC regulations including serving draft beer and wine
- Adheres to all Federal and State Employment and Safety regulations
- Gives all customers prompt and courteous service
- Follows the work schedule as posted, unless a schedule change is arranged with Management
- Stays familiar with the Company Price Book, Operations Manuals, and Bulletins
- Ensures Management is made aware of all sales, cash or operating discrepancies
- Operates shift within company guidelines to achieve sales and profits
- Prepares a shift change report at the completion of shift in accordance with company guidelines
- Properly clocks in and out and signs time card verifying all hours worked
- Notifies Management of any discrepancies in the operating results on the shift report, or cash over on shift conditions in excess of $5.00 within 24 hours
- Rings all sales accurately on cash register
- Accurately posts markups and markdowns, store use of merchandise, voids, refunds, bad merchandise and write-offs within established guidelines.
- Advises Management of any personnel situations or policy violations having an adverse effect on store operating performance.
- Shares the responsibility for controlling the store inventory
- Advises Management immediately if the bank deposit is not made on a daily basis.
- Follows company policy with regard to excessive cash in registers, change fund and safe security
- Follows correct vendor check-in procedures as directed by Management
- Protects company assets at all times
- Keeps coolers, drink boxes, store shelves and displays fully stocked and fronted at all times
- Properly cleans and maintains equipment and high-margin products such as coffee, fountain drinks, etc. as directed by Management
- Uses correct pricing as listed in the Price Book for all merchandise
- Uses plus-selling techniques as directed by Store Manager
- Keeps store floors clean at all times, with specific responsibilities assigned by Management
- Checks refrigeration equipment for proper performance a minimum of one time per shift
- Cleans windows, floors, shelving, counters and gas pumps to ensure they remain clean at all times
- Immediately advises Management of any maintenance problems
Requirements :
Be able to react to an emergency and take responsible action for the safety of all.
Be able to understand and follow all Federal, State and local laws and ordinances
Salary : $5
