What are the responsibilities and job description for the Deli Clerk position at Tribal Government?
Come join a culture that offers opportunities that are exciting, rewarding, and inspiring! Bring your culinary expertise or if you're just starting in the cooking arena, this is the perfect job for you. This is 10 : 30AM-7 : 00PM with flexibility on days worked opportunity with weekly pay, a fun atmosphere, and health benefits.
Job Overview : Prepares and stocks deli items according to standard operating procedures. Assists with setup, prep work, and delivery of food products.
Outstanding Benefits & Awesome Perks : Enjoy competitive weekly pay, outstanding benefits and advancement opportunities. Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.
Who We Are : The Shakopee Mdewakanton Sioux Community contributes both time and financial resources across the region, state, and country. The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure. The SMSC's Native Green initiative annually diverts hundreds of tons of waste from landfills, has implemented compostable containers throughout our properties, and restored hundreds of acres of prairie land. Team members are eligible to participate in SMSC Gives, a community outreach initiative that organizes various opportunities in the local community. To empower its team members to take part in the Dakota tradition of giving, the SMSC provides paid hours to team members to volunteer at events. Learn more at shakopeedakota.org
Job Requirements :
Reflects MINIMUM EDUCATION, TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectations of this job :
- Experience cooking for restaurant, food service, caterer or deli.
- Ability to communicate basic information and ideas in spoken English so others will understand.
- Basic knowledge of sanitation practices.
- Capacity to handle and lift up to 40 lbs. as needed.
- Proficiency in maintaining safety while handling potential fumes, chemicals, odors, and / or noise.
- Has the physical abilities to perform the required job duties with or without accommodations, including on feet 100% of time.
