What are the responsibilities and job description for the Dietary Aide position at Trident LTC?
Job Responsibilities:
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas.
- Accepting and understanding both verbal and written instructions.
- Providing high quality food preparation and service.
- Cleaning and maintaining equipment to meet department standards.
- Maintaining high standards of quality food production and portion control.
- Demonstrating a willingness to help with work that needs to be done.
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Minimum Qualifications
- High School Diploma or equivalent required preferred
- One (1) year cooking experience strongly preferred
Preferred Experience
- Completion of state or local food safety training course preferred
- Healthcare experience preferred
Salary : $13 - $16