What are the responsibilities and job description for the Kitchen Steward position at Trilith Guesthouse?
We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
About Trilith Guesthouse
Nestled within the vibrant Town at Trilith, this 192-room boutique Tribute Portfolio hotel is designed not to rest weary travelers, but instead, to awaken the storyteller in all who visit. Opening its doors in early 2024, Trilith Guesthouse in Fayetteville, Georgia is a gathering place for artists, storytellers, and makers, surrounded by creativity and the nearby Trilith Studios, one of the largest purpose-built movie studios in North America. Featuring sophisticated accommodations, over 17,000 square feet of meeting space, a chef-driven restaurant, and a European-inspired rooftop bar and lounge, Trilith Guesthouse embraces all who seek to continue the timeless tradition of storytelling, promising an immersive experience like no other.
Overview of the Role
The Trilith Guesthouse Dishwasher/Steward position’s primary objective is to provide a clean and safe work area for our staff by washing tableware, pots, pans, and any other cooking equipment while keeping the dish room clean and organized
What you have
Ability to manage one’s own time.
Dependability in being on time and responsible for fulfilling obligations.
Ability to accept criticism calmly and effectively in high stress situations.
Ability to maintain composure, keep emotions in check, controlling anger, and avoiding aggressive behavior during difficult situations.
Having a high attention to detail and being thorough in completing tasks
What you'll do
Assumes 100% responsibility for cleanliness of dishware.
Load, run, unload, and clean the dishwashing machines.
Monitor water temperatures and chemical levels to ensure proper sanitation.
Properly washes, sanitizes, and stores all tableware and kitchenware.
Handle tableware carefully to ensure loss prevention and prevent breakage.
Keep dish room, food preparation, and production areas clean and organized as required.
Performs additional responsibilities as directed by the Chef, Sous Chef, or Kitchen Supervisor
Physical Demand
Ability to sit or stand for extended periods of time
Ability to bend
Ability to lift, pull 50 lbs
Ability to communicate clearly
Ability to work long hours as needed
Mental Demands
Make sound judgments quickly
Work on multiple tasks, making appropriate progress towards deadlines
Able to work independently, take direction, and provide direction to others
Manage differing personalities within the property, the resort, and the community
Maintain the highest degree of confidentiality
Ability to work effectively in stressful, high-pressure situations
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Benefits
Full-time Associate Benefits
Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees
Part-time Associate Benefits
All above listed benefits except for Medical Insurance and Holiday Pay
Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
