Bar Manager

We are seeking an experienced Bar Manager with ambition, vision, and creativity to oversee every aspect of the bar operations.

Our ideal candidate will play an integral role in ensuring our guests have an exceptional experience at Trillium. This individual will be passionate about craft beer, and thoroughly enjoy creating memorable hospitality for our guests. In this position, you will play a key role in handling day-to-day operations of the bar and manage the bar staff. You will ensure all health and safety procedures are met and contribute to the overall success of the business.

This is a great opportunity to join a rapidly expanding, family-run business and bring your expertise into the world of craft beer!

Roles and Responsibilities

Leadership
● Inspire a passionate team culture in support of consistent execution of Trillium’s goals
● Drive a culture of continuous improvement and strive for operational excellence by collaborating with cross-functional teams
● Lead, inspire, and educate restaurant staff to achieve their defined goals and results, consistently monitoring performance and creating development plans
● Partner with Human Resources to address employee relations issues; identify appropriate training and/or coaching opportunities and follow-up to ensure effective, legally compliant, and consistent resolutions are reached

● Provide positive, actionable solutions when faced with challenges
● Ensure that Handbook policies, procedures and standards are maintained and followed in a consistent and fair manner

Bar Operations
● Monitor inventory and merchandise to ensure adequate stock levels and to prevent excess pours or abuse by staff and report variances

● Conduct daily inventory transfers in coordination with the Sales Operations Manager
● Manage counting process for packaged beer by batch
● Calculate variances based on sales reports
● Report closing inventory (and variances) to Sales Operations Manager
● Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations
● Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management
● Resolve customer complaints promptly and according to company guidelines
● Oversee the preparation of beverages and ensure quality of product served
● Coordinate daily counts of physical inventory of all finished goods
● Operational supply management and ordering for consumable supplies
● Follow appropriate procedures for serving alcohol (e.g., TIPs)

Additional duties may be assigned as necessary

Desired Qualifications & Experience

● Minimum two years’ experience working as a manager in a restaurant environment with exceptional guest service skills

Knowledge, Skills, and Abilities
● A deep passion for craft beer is a must and knowledge about the brewing process is a bonus
● Willing to work a flexible weekend schedule (Friday- Sunday) including nights and holidays
● Analytical skills and a solid understanding of business management practices and strategies
● Ability to work independently, as well as lead, manage, and motivate a team
● Confidence and business acumen to delegate staff effectively based on business conditions
● Must be able to remain calm under pressure and communicate clearly, with composure and enthusiasm, to guests and staff
● Organized and efficient with great attention to detail
● Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance

Benefits

• Medical, dental and vision benefits with no wait period
• Short & long term disability and life insurance
• 401k plan with generous match with no wait period
• Performance Incentive Bonus
• Paid time off
• Trillium Comp Card
• Trillium discounts
• Philanthropy program
• EAP
• Employee gym

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Experience:

• bar/restaurant manager: 2 years (Preferred)

Work Location: In person

Salary : $50,000 - $-1