What are the responsibilities and job description for the Catering Line Cook (78825923) position at TRILOGY EXCURSIONS?
Come join the Kapena’s Kitchen culinary team! Kapena’s is dedicated to sharing Captain Eldon Coon’s family recipes that made his sailing company, Trilogy Excursions, a success with customers for over 48 years. Good food and good times were to be expected when sailing with Captain Eldon.
Kapena's is committed to providing our culinary and support staff with the proper training, tools and ingredients to produce the highest quality food for our catering.
Kapena’s is seeking experienced, talented, motivated, and reliable individuals for our culinary team. Come join our winning team - you will never regret you did!
The Duties & Responsibilities include, but are not limited to:
- Cooks food orders adhering to Company established recipes, portions, and methods.
- Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
- Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
- Maintains a safe, sanitary, and organized workspace.
- Completes Utility job duties in the absence of the Utility position on shift.
- Performs other duties as assigned by management.
