What are the responsibilities and job description for the Technical Designer position at TriMark?
Why you’ll love it here!
Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
401k Community Service Day
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CFSP Prep Certification Program
POSITION SUMMARY:
The Technical Designer reports to the Design Manager
Located in Cleveland, OH
Full-Time
Hybrid
The Technical Designer assumes a vital role in commercial kitchen design, contributing to the creation of draft layouts, production drawings, and presentation materials. This position is instrumental in developing and maintaining client relationships during schematic design, design development, and prototypical package development. The designer actively collaborates with architectural and engineering partners across various regions, ensuring the successful execution of design projects.
ESSENTIAL FUNCTIONS & RESPONSIBILITIES:
BIM Modeling:
Execute BIM modeling tasks for commercial kitchen design projects, focusing on accuracy and adherence to project specifications.
Work on developing 2D and 3D models using BIM software tools, such as Revit, under the guidance of senior team members.
Design Documentation:
Contribute to the creation of design drawings, specifications, and other technical documents necessary for project execution.
Collaborate with the team to ensure that design documentation aligns with project requirements and standards.
Quality Control Checks:
Participate in final quality control checks on BIM models to identify and address any discrepancies, ensuring the integrity of design models.
Project Coordination:
Assist in the coordination of design elements with cross-functional teams, including architectural and engineering partners.
Collaborate with team members to ensure seamless integration of design components within the project.
Data Management:
Assist in organizing and maintaining project files and folders, ensuring efficient data management for easy retrieval and reference.
Collaboration and Learning:
Collaborate with senior team members to gain insights into industry best practices and refine technical skills.
Engage in continuous learning to stay updated on advancements in BIM software and design methodologies.
COMPETENCIES:
Demonstrate strong conceptual and client-service skills, leading to effective problem-solving.
Exhibit robust organizational skills, including the ability to work within tight schedules, meet deadlines, and manage budgets. Capacity to succeed in an environment with rapidly changing priorities.
Possess excellent interpersonal skills, leading to effective communication and interaction.
Showcase strong conceptual and strategic thinking skills.
Exhibit superior technical and layout design skills.
QUALIFICATIONS & EXPERIENCE:
Minimum of 1 – 2 years of experience in a professional BIM environment/department, or equivalent Military or practical experience.
Proficiency in advanced computer skills, including software such as Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, Skype, and Microsoft Office (Word, Excel, PowerPoint, Outlook).
Preferred previous experience in the foodservice industry.
Ability to successfully pass a background check post offer acceptance.
