Food Service Worker

RESPONSIBLE FOR FOOD PREPARATION, SERVING AND CLEAN UP OF MEALS AND MAINTAINING

CLEANLINESS OF KITCHEN AND DINING HALL. WEEKENDS REQUIRED.

Full-time, Non-exempt hourly position

Reports to Kitchen Manager

PRIMARY DUTIES

 Work under the direction of the Cook I (Shift Lead) and assist other team members to

prepare food and serve meals on time for 12 to 150 people (more people during special

events)

 Monitor, keep tidy and replenish food serving areas during mealtimes

 Make sure the special diet area is labeled and stocked

 Operate food preparation equipment such as slicer, commercial mixer, gas stove, grill,

ovens, dishwasher, food processors, barbecue, and other commercial kitchen

equipment

 Wash dishes, pots, pans, and food preparation tools and equipment

 Clean and set up dining room, including placement and wiping down of chairs and tables

after every meal

 Prior to each meal restock napkins and glasses and place water and ice on dining tables

 Assist with general kitchen maintenance duties. For example: recycling, laundry, kitchen

cleanliness, stocking food supplies.

 Respond to requests from guests and monitor food serving areas during mealtimes

 Learn kitchen sanitation and safe work practices

 Other projects as assigned by supervisor

QUALIFICATIONS

 Knowledge of food preparation and sanitation practices

 Able to follow detailed recipes

 Able to lift 40 pounds unassisted.

 Able to lift 60 pounds with assistance

 Able to work standing and walking for an eight hour shift

 Physically able to lift and carry plates and trays, slide dish trays into dishwasher, and

perform other basic tasks

 Able to read and understand English

 Free to work at least one weekend day or evening

OVERALL DESCRIPTION

Trinity Center is a self-supporting institution of the Episcopal Diocese of East Carolina.

The mission of Trinity Center is to welcome guests of all ages and backgrounds to experience

God’s creation through work, study, and play on the North Carolina coast.

We fulfill this mission by providing hospitality for retreats, conferences and other gatherings to

groups and individuals from the Diocese of East Carolina, other churches, and non-profit

groups. Our goal is to provide these services in a personal and relaxed but efficient way that

enables guests to reach their goals for spiritual, personal, and organizational growth.

Working at Trinity Center is service oriented, and doing our jobs successfully is based on

teamwork. Because of the wide-ranging nature of the tasks involved in caring for our guests

and facilities, it may be necessary to perform tasks outside our usual line of work. For example:

when on duty in the kitchen a guest may come in and ask where an extra blanket might be

found; an office worker may be called to help when a guest finds a broken water valve; a

maintenance worker may need to help in the kitchen when a group suddenly has increased in

numbers, or a cook must leave due to illness. The flexibility to help in such a situation in order

to support our guests and the overall goals of the center is a requirement of working at Trinity

Center.

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Benefits:

• 401(k)
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

Work Location: In person

Salary : $13