What are the responsibilities and job description for the CASHIER-DIETARY position at Trinity Hospitals?
- POSITION SUMMARY
- The cashier is responsible for maintaining accurate cash records; receiving, disbursing, and recording of all cash transactions. The cashier will greet each customer in a polite and positive manner and assist in finding items in the cafeteria. The cashier will be responsible for restocking the cafeteria area with foods and supplies, along with maintaining a clean and sanitary environment. Will demonstrate an understanding of all patient populations served.
- MINIMUM QUALIFICATIONS AND REQUIREMENTS
- Licenses and Certifications Required
- None
- Educational Requirements
- Able to read and write
- Able to follow oral and written directions
- 16 years or age or older
- Experience Requirements
- Previous cash handling and food service experience is preferred, but not required
- Special Skills or Training Requirements
- Excellent customer service and cash handling skills
- Ability to multi-task and work under pressure
- Licenses and Certifications Required
