What are the responsibilities and job description for the Food Services - Chef position at Trios Health?
- Able to read, write and speak English.
- Understands basic cooking terminology.
- Foods are cooked according to sanitation and safety regulations.
- Takes and records food temperatures as applicable.
- Demonstrates excellent customer service skills on a daily basis.
- Understands and practices Values and Actions.
- Exemplifies the concept of a team player.
- Demonstrates an attitude of respect towards fellow employees.
- Promotes conflict resolution.
- Maintains kitchen in a clean, neat and organized manner using proper sanitation methods.
- Completes daily cleaning schedule.
- Bakes and wrap desserts for the Ivy Café and Espresso Bar.
- Bakery items are attractive, good tasting and sellable.
- Maintains current Food Service Handler permit.
- Adheres to dress code.
- Practices good hygiene and is neat in appearance.
- Wears identification while on duty.
- Maintains good attendance record and dependability.
- Follows KGH’s absenteeism and tardiness policy.
- Schedules vacations at least two weeks in advance.
- Clocks in and out on a daily basis using the Time Call System.
- Attends department staff meetings per department standards.
- Actively participates in performance improvement and continuous quality improvement (CQI) activities.
- Maintains regulatory requirements.
- Completes annual education requirements.
- Maintains patient confidentiality at all times.
- Adheres to safety practices outlined in departmental procedures when using equipment.
- Washes dishes according to approved method outlined in departmental procedures.
- Puts away dishes following approved method outlined in departments procedures.
- May perform the following:
- Effectively demonstrates ability to perform multi tasks in a busy work environment.
- Completes daily Catering
- Adapts as needed to last minute Catering
- Completes daily prep schedule.
- Assists with planning menus for Catering.
- Assists Espresso Person with stocking as time permits.
- Prepares Ivy Café food so that all foods are at the appropriate serving temperature at least 5 minutes prior to serving time.
- Maintains appropriate quantities of hot foods during meal times.
- Replenishes hot foods in the Ivy Café as needed.
- Has food prepped and ready to heat and or cook for the dinner meal in the Ivy Café.
- Preps for following day and weekends.
- Assists in Ivy Café as time permits.
- Maintains HACCP recipe file for Ivy Café.
- Assists in developing new menu ideas for Ivy Café.
- May provide backup for ordering and banking duties.
- Prepares food to ensure that menu is accurate and served attractively using garnishes.
- Maintains proper portion control.
- Has basic understanding of diets.
- Follows age specific guidelines.
- Stays on work schedule and works quickly for maximum turnover of customer demonstrating accuracy in daily functions.
- Completes daily back-up schedule.
- Consults with Food & Nutrition Supervisor, Director or Dietitian as needed.
- Prepares Catering food so that all foods are at the appropriate serving temperature at least 5 minutes prior to delivery.
- Knowledgeable of “Cbord” computer software.
- Trains other Food & Nutrition workers as needed.
- Other duties:
- Assist Food & Nutrition team members as requested and able. Provide backup during breaks, vacations and illnesses.
- Performs all other duties as assigned.
*This is designated as a safety-sensitive position*
