What are the responsibilities and job description for the Restaurant Operations Supervisor position at Triple Shift Entertainment?
Key Responsibilities
- Supervise and coordinate the activities of cooks and kitchen staff to ensure seamless food service delivery.
- Instruct and train kitchen staff on food preparation, cooking techniques, and presentation standards.
- Conduct regular quality control checks to maintain high standards of food quality and safety.
The ideal candidate will have excellent communication and leadership skills, with the ability to motivate and inspire the kitchen team to deliver exceptional results.
