What are the responsibilities and job description for the General Manager position at TriSearch?
GENERAL MANAGER - FULL TIME Seattle, Washington
$75-95K per year, based on experience
Were not just selling sandwiches and salads. Were selling Happy!
We are looking for a talented GENERAL MANAGERwho can lead a team of happy, friendly foodies.
Were Looking for Managers that have the following:
- 3 years of high-volume restaurant or related hospitality management experience
- Strong coach gives effective feedback, grows the team every day
- Organized deadline-oriented and focused on driving results
- Ready to master every position in the restaurant before trying to teach someone else
- Cares about people builds relationships with guests and team members
- Humble eager to learn from a dynamic, growing restaurant group
- Experience with managing a large team
- Proficient with Microsoft Office
- Comfortable in the kitchen, skilled at ordering & inventory
Must Haves:
- Minimum of 3 years of GM restaurant management experience
- Can meet our attire standards no neck tattoos, long beards, fake eye lashes, and long acrylic nails (see attire policy attached).
- Grit and resilience has previous experience working tough shifts, but is able to share examples of how they grew and powered through those tough days see interview guide.
- Ability to coach and develop team members in a supportive and caring way see interview guide.
- Has been apart of restaurant concepts that are systematic and structured not mom & pop style.
- (knows how to use scheduling platforms, has done inventory, has been a part of managing company roll outs (new menus, systems, initiatives).
- Volume & Team size Has been a GM at a restaurant concept that does over 40k per week in sales and overseen teams of 20
Nice to have:
- Kitchen experience if they do not, at least has a strong desire to learn we will teach
- Has knowledge on managing COGs & Labor / can speak to key metrics in their current role (ex: food cost %, actual vs theoretical, labor %, ideal labor hours). If you cannot get granular here, that is okay, but great if you can.
- Has experience managing a fast casual restaurant experience
Competitive Pay:
- All Managers are paid on a bi-weekly basis
Schedule:
- Full-Time Availability
- We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays
Perks and Benefits:
- Health, Dental, Vision, Life Insurance
- 401(k) Match, and other ancillary benefits
- Vacation - Up to 2 weeks of vacation per year!
- Paid Sick Leave
- Employee assistance program
- Bonus Program
- Parking & Transit Reimbursement
- Discounted tickets through Tickets at Work
- Pet Insurance
- Gym Memberships
- Free and delicious meals on every shift!
- Clear path for growth and development
#LI-MM1
Salary : $75,000 - $95,000
