What are the responsibilities and job description for the Executive Chef position at TROLLCO INC?
Job Description
Job Description
Who We Are :
Nestled in the heart of Windsor, Colorado, The Lodge is more than just a restaurant; it’s a destination for those who seek adventure in every aspect of life. Inspired by the spirit of exploration and the pursuit of the extraordinary, The Lodge offers an unparalleled dining experience that celebrates the essence of trailblazing and uniqueness.
Our Menu is a culinary expedition, featuring dishes that are as diverse and exciting as the visionaries who inspire us. From locally sourced ingredients to international flavors, every bite at The Lodge is designed to delight your senses and ignite your passion for discovery. Savor the richness of our meticulously prepared dishes in a modern, upscale atmosphere that pays homage to the spirit of exploration.
Our Team is dedicated to providing exceptional service that reflects our commitment to making every dining experience as special and unique as you are. We are seeking those individuals who share our passion for guest-centered hospitality, meaningful work, and the world of food & drink!
Who You Are :
The Executive Chef of The Lodge plays a key role in providing an unparalleled dining experience for both our members and guests. The Executive Chef will design and build a menu that is in constant reflection of our brand and mission. The Executive Chef will oversee daily service, grow and inspire their back of house team, and demonstrate extreme ownership over all culinary positions and responsibilities. The Executive Chef is a vital role to the success of the restaurant and our brand values.
Learn more about us at : thelodgewindsor.com
Essential Job Duties :
- Kitchen Management :
- Management of kitchen operations, including inventory control, ordering, and scheduling.
- Ensure the kitchen is clean, presentable, organized, and compliant with health and safety regulations.
- Oversee kitchen staff, providing guidance, training, and performance feedback.
- Menu Development :
- Design and execute an often-rotating menu that upholds our brand position
- Develop new recipes and researched techniques, incorporating seasonal and locally sourced ingredients
- Write and distribute printed recipes and plans for execution
- Food Preparation :
- Supervise and participate in the preparation and presentation of all dishes, ensuring consistency and excellence.
- Maintain high standards of taste, quality, and appearance of all menu items.
- Monitor portion sizes and waste to ensure cost control and consistency.
- Quality Control :
- Conduct regular quality checks of ingredients, dishes, and kitchen equipment.
- Address and resolve any issues related to food quality or kitchen operations promptly.
- Team Leadership :
- Lead by example, fostering a positive and professional kitchen environment.
- Train and mentor junior kitchen staff, promoting skill development and teamwork.
- Assist in staff scheduling, ensuring adequate coverage for all shifts.
Skills / Knowledge Required :
