What are the responsibilities and job description for the Server Assistant position at TROLLCO INC?
Who We Are:
Nestled in the heart of Windsor, Colorado, The Lodge is more than just a restaurant; it’s a destination for those who seek adventure in every aspect of life. Inspired by the spirit of exploration and the pursuit of the extraordinary, The Lodge offers an unparalleled dining experience that celebrates the essence of trailblazing and uniqueness.
Our Menu is a culinary expedition, featuring dishes that are as diverse and exciting as the visionaries who inspire us. From locally sourced ingredients to international flavors, every bite at The Lodge is designed to delight your senses and ignite your passion for discovery. Savor the richness of our meticulously prepared dishes in a modern, upscale atmosphere that pays homage to the spirit of exploration.
Our Team is dedicated to providing exceptional service that reflects our commitment to making every dining experience as special and unique as you are. We are seeking those individuals who share our passion for guest-centered hospitality, meaningful work, and the world of food & drink!
Who You Are:
Our server assistants are responsible for supporting a memorable dining experience by anticipating guest needs, contributing to the Front of House team, and delivering warm, attentive service. This role requires a professional demeanor, excellent communication skills, and a desire to expand your food & beverage curiosity. We will provide opportunities to grow within your role, our venue, and the industry we call home!
Learn more about us at: thelodgewindsor.com
Essential Job Duties:
- Greet guests warmly and ensure a welcoming atmosphere
- Set tables with clean linens, glassware, and silverware prior to guests arriving
- Clear plates, glassware, and utensils from tables after guests have finished their meals in a timely manner
- Assist servers in delivering food to guests, ensuring orders are complete and correctly presented
- Deliver tableside food presentation upon training and manager request
- Ensure that chairs and tables are arranged neatly and that the dining area is free of clutter throughout service
- Assist Front of House team in successful execution of private/large events by staffing water, food, or cocktail stations
- Work closely with kitchen staff and other servers to ensure seamless service
- Reset server stations and dining room with proper supply levels following service
- Participate in team meetings and training sessions
- Other duties as assigned
Skills / Knowledge Required:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Detail-oriented and able to prioritize tasks efficiently
- Ability to stand and walk for long periods of time
- Must be able to lift up to 25 lbs. and work in a physically demanding environment
- Flexibility to work evenings, weekends, and holidays.
