What are the responsibilities and job description for the Banquet Operations Director position at Troon Golf, L.L.C.?
**About the Role**
Troon Golf, L.L.C. is currently seeking a skilled Banquet Sous Chef to join our team. In this role, you will be responsible for overseeing food preparation and presentation for banquets and special events.
Responsibilities:
- Manage food preparation and presentation for banquets and special events.
- Work closely with chefs and servers to ensure seamless service delivery.
- Maintain high standards of quality control and cleanliness in the kitchen.
- Collaborate with other departments to achieve exceptional guest experiences.
Requirements:
- 2 years of experience as a Sous Chef in a fast-paced catering or banquet environment.
- Strong knowledge of food safety and sanitation procedures.
- Excellent communication and leadership skills.
- Familiarity with Point of Sale systems and inventory management software.
