What are the responsibilities and job description for the Banquet Sous Chef position at Troon Golf, L.L.C.?
Key Responsibilities:
- Oversee and manage food preparation for a specific area of the kitchen.
- Supervise and ensure production of consistently high-quality food.
- Adhere to established control procedures for cost and quality, ensuring efficient operations in the banquet kitchen.
The Banquet Sous Chef plays a pivotal role in maintaining the highest standards of culinary excellence in our restaurants. With strong leadership skills and attention to detail, this individual will be responsible for overseeing all aspects of food preparation for special events and banquets.
Job Description:
This is a senior-level culinary position that requires exceptional organizational, communication, and problem-solving skills. The ideal candidate will have a proven track record of success in a fast-paced kitchen environment and be well-versed in food safety protocols and sanitation standards.
Instructions:
As the Banquet Sous Chef, you will be expected to work closely with the Executive Chef and other members of the culinary team to develop menus, plan events, and execute flawless service.
Requirements:
- 3 years of experience as a sous chef or executive chef in a high-end restaurant or banquet facility.
- Proven ability to lead a team and maintain a safe and organized kitchen environment.
- Strong knowledge of classical cooking techniques and menu planning principles.
- Excellent communication and interpersonal skills.
If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
