What are the responsibilities and job description for the Executive Chef Manager position at Troon Golf, L.L.C.?
**Job Summary**
Troon Golf, L.L.C. is seeking an experienced Banquet Sous Chef to oversee and manage food preparation for a specific area of the kitchen. The ideal candidate will have a proven track record of supervising and ensuring the production of consistently high-quality food.
Key Responsibilities:
- Supervise and manage food preparation teams to ensure efficient and effective service delivery.
- Maintain high standards of quality control and adhere to established procedures for cost and food production.
- Collaborate with other kitchen staff to achieve smooth day-to-day operations.
- Analyze and implement process improvements to increase efficiency and productivity.
Requirements:
- 3 years of experience as a Sous Chef in a fine dining restaurant or banquet setting.
- Proven ability to lead and motivate culinary teams.
- Excellent communication and interpersonal skills.
- Familiarity with inventory management and budgeting processes.
