What are the responsibilities and job description for the Line Cook position at Troon Golf, L.L.C.?
Assumes full responsibility for ensuring the quality of products served in our food outlets.
Key Responsibilities
- Collaborate with the Chef/Kitchen Manager to prepare and set up food items for all outlets on the property.
- Carefully follow standard recipes while preparing assigned food items.
- Support the Line Cook, Kitchen Manager, Cook, and other team members in maintaining a smooth kitchen operation.
We are seeking an individual who is passionate about delivering exceptional culinary experiences.
