What are the responsibilities and job description for the Banquet Server On Call position at Troon?
Red Hawk Golf and Resort is hiring for an on-call Banquet Server. Apply today to join our team at Red Hawk Golf and Resort! All employees receive FREE GOLF along with many other employee discounts.
$12/hour ( tips)
Key Responsibilities of the Banquet Server:
• Serves food and beverage items to guests based on established guidelines.
• Prepares function site and assures meeting room is set according to specifications.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Incorporates safe work practices in job performance.
• Performs other duties as required.
Qualifications, Knowledge, and Skill Requirements for the Server:
• 1 years of banquet food service experience.
• Must be of legal age to serve liquor according to state law.
• Possesses excellent customer service skills.
• Must be dependable.
• Must be able to work in a fast-paced environment.
• Must have strong communication and interpersonal skills.
• Must be able to work in a team environment.
• Regular and reliable attendance required.
Salary : $12
