What are the responsibilities and job description for the Bartender position at Troon?
As a full-time Bartender at Esplanade Lakewood Ranch, you will be an integral part of our Food & Beverage team, providing exceptional service to our members and guests.
Your role will focus on crafting beverages, engaging with guests, and ensuring a welcoming and elevated experience. We are looking for individuals with a passion for hospitality, a strong knowledge of cocktails, and a desire to deliver top-notch service.
Key Responsibilities:
- Guest Service: Greet and interact with members and guests in a professional, friendly, and courteous manner, ensuring their needs are met throughout their visit.
- Beverage Preparation: Accurately prepare and serve beverages, including cocktails, wine, beer, and non-alcoholic drinks, according to the established menu and recipes.
- Menu Knowledge: Demonstrate a deep understanding of the beverage and food menus, including ingredients, preparation methods, and pairing suggestions. Provide recommendations based on guest preferences.
- Cocktail Crafting: Mix classic and contemporary cocktails with consistency and attention to detail, maintaining high standards for presentation and quality.
- Cleanliness & Organization: Maintain a clean, well-organized bar area, ensuring compliance with health and safety standards. This includes restocking supplies, cleaning glassware, and keeping the bar area tidy at all times.
- Inventory Management: Assist in managing bar inventory by tracking usage and notifying management of stock needs. Participate in monthly or weekly inventory checks.
- Team Collaboration: Work closely with the kitchen staff and servers to ensure a seamless dining and bar experience for guests. Communicate effectively to ensure special requests and dietary restrictions are respected.
- Compliance: Adhere to all state and local laws regarding alcohol service, and ensure that members and guests are of legal drinking age. Practice responsible alcohol service at all times.
- Problem Solving: Resolve guest complaints or concerns promptly and professionally, seeking management assistance when necessary.
Qualifications:
- Minimum of 1-2 years of bartending experience in a high-volume or upscale environment preferred.
- Strong knowledge of cocktails, spirits, wines, and beers.
- Excellent communication and interpersonal skills, with a focus on guest satisfaction.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- A passion for hospitality and delivering exceptional guest experiences.
- Must be able to work flexible hours, including evenings, weekends, and holidays.
Physical Requirements:
- Ability to stand and walk for extended periods.
- Ability to lift up to 25 pounds and occasionally more.
- Must be able to handle the physical demands of working in a busy bar environment.
Benefits:
- Competitive hourly wage and tips.
- Free Golf!
- Health, dental, and vision insurance options.
- Paid time off and holiday pay.
- Employee discounts on food and beverage.
- Family Meal
- Opportunity for growth within the organization.
