What are the responsibilities and job description for the Cashier/Lead Line Cook position at Troon?
Bellevue Golf Club is excited to announce the career opportunity of Lead Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.
Key Responsibilities of the Lead Cook:
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
- Learns and maintains standards in food production and quality.
- Expedite orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Checks and dates all deliveries received reporting any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Monitors inventory rotation to maintain fresh product with little or no waste.
- Prepares inventory requisition and receive supplies as necessary for quality production.
- Communicate equipment repair needs with chef in a timely manner.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Lead Cook:
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food Safety and Sanitation Training.
Benefits & Compensation:
- Pay ranges from $20-22/hr
- Eligible for tips
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Basic Life Insurance
- Supplemental Life Insurance
- AD&D
- Flexible Spending Accounts and Health Savings Accounts
- Hospital Care Insurance
- Accidental Injury Insurance
- Critical Illness Insurance
- Dependent Care Reimbursement
- Disability Insurance
- Pre-paid Legal Plan
- Prescription Drug Coverage
- Survivor Assurance Program
- Business Travel Insurance
- 15 days PTO
- Employee Assistance Program (EAP)
- 401k (19 )
- Holiday Pay
Salary : $20 - $22
