Demo

Dining Room Manager

Troon
Troon Salary
Punta Gorda, FL Full Time
POSTED ON 3/15/2025
AVAILABLE BEFORE 5/15/2025
Burnt Store Marina Country Club is excited to announce the exceptional career opportunity of Dining Room Manager.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
 
Key Responsibilities for the Dining Room Manager:
  • Supervises inventories of materials and supplies for the outlet
  • Maintains par levels based on facility needs
  • • Maintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being met
  • Coordinates all group events through the Golf Tournament Coordinator
  • Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs
  • Ensures all equipment is in proper working order, to include beverage carts
  • Completes reports on production and necessary requisitions
  • Controls the distribution of necessary supplies
  • Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
  • Ensures sanitation standards are consistently met
  • Coordinates menu planning with Executive Chef
  • • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
  • Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server
  • Assures that effective orientation and training are given to each new associate
  • Develops ongoing training programs
  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
  • Must be on the floor during busy meal times and required to close the bar and restaurant
  • Incorporates safe work practices in job performance
 

Minimum Qualifications for the Dining Room Manager:

  • High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs)
  • Must be at least 21 years of age or older to meet age requirements for this position.
 
Other Qualifications:
  • Knowledge of Microsoft Office applications and POS system.
  • Demonstrates great customer service. 
  • Ability to read and speak English may be required in order to perform the duties of the job.
  • Experience in a Private Club Environment preferred
  • Strong oral and written communication skills. 
 

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