What are the responsibilities and job description for the Dishwasher/Prep Cook position at Troon?
Arborwood Preserve Town Center is excited to announce the exceptional career opportunity of Dishwasher/Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities:
- Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
- Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
- Stores all dishes and other wares in proper areas.
- Incorporates safe work practices in job performance.
- Cleans, washes and sanitizes all dishes, cleans kitchen after close.
- Detailing kitchen equipment.
- Light food prep.
- Learns and maintains standards in food production and quality.
- Practices excellent operational sanitation.
- Maintains a professional relationship with fellow associates.
- Communicates equipment repair needs with chef.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications:
- High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Ability to read and speak English maybe required in order to perform the duties of the job.
- Must be willing to work nights, weekends and holidays.
- Regular and Reliable attendance.
Additional Information:
Possible full-time in the future.
