Demo

Food Expeditor

Troon
Troon Salary
Shreveport, LA Part Time
POSTED ON 1/17/2025
AVAILABLE BEFORE 3/16/2025
Southern Trace Country Club is excited to announce the exceptional career opportunity of Expeditor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
 
Key Responsibilities of the Expeditor:
  • Assures that all material used by server is clean and ready for daily operation. 
  • Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
  • Sets tables in accordance with club standards.
  •  Ensures that each menu item is prepared in the exact detail outlined on each ticket.
  • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
  • Fills and re-fills water glasses and removes any place settings not being used.
  • Clears dishes located in front of guest upon completion of course.
  • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.  
  • Assists the server when needed.
  • Keeps work stations well stocked of items and ingredients.
  • Clean workstations, takes out trash, and vacuums the dining room.  
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
 

Minimum Qualifications for the Expeditor:

  • At least one-month related experience or training.
 

Other Qualifications:

  • Ability to demonstrate professionalism, cleanliness and neatness. 
  • Regular and reliable attendance, including weekends and holidays.
 

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