Lead Bartender

The Lead Bartender at Fargo Country Club is responsible for overseeing the bar’s daily operations, ensuring exceptional beverage service, and maintaining a high standard of hospitality for members and guests. This position leads the bar team, manages inventory, develops cocktail menus, and ensures adherence to club policies and service standards.

Compensation: $12.00 - $15.00 per hour BOE

Essential Duties & Responsibilities

Bar Operations & Service

• Prepare and serve high-quality cocktails, wine, beer, and other beverages according to club standards.
• Ensure all drinks are made consistently and presented professionally.
• Maintain a well-stocked, clean, and organized bar area at all times.
• Engage with members and guests to provide a welcoming and personalized experience.
• Monitor and enforce responsible alcohol service according to state and club regulations.
• Perform other duties as assigned by supervisor or manager.
• Regular and reliable attendance.
  
  

Leadership & Team Management

• Train, mentor, and supervise bartenders and barbacks to uphold service standards.
• Lead by example, fostering a positive and professional team culture.
• Address any guest or staff concerns promptly and professionally.
  
  

Menu Development & Inventory Management

• Collaborate with the Food & Beverage Manager to develop seasonal cocktail menus and specialty drinks.
• Stay informed about industry trends, incorporating innovative drinks while maintaining classic selections.
• Oversee liquor, beer, and wine inventory, ensuring proper stock levels and cost controls.
• Monitor waste and portion control to maintain profitability.
  
  

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.