What are the responsibilities and job description for the Lead Cook position at Troon?
Santa Rosa Golf and Beach Club is excited to announce the exceptional career opportunity of a Lead Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
The Lead Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Lead Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skill Requirements:
Qualifications, Knowledge and Skill Requirements:
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1-2 years of cooking experience
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Minimum education: High School (or equivalent) Diploma
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Experience in managing and upholding a safe working condition
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Understanding the knowledge of safety, sanitation and food handling procedures
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Must be dependable
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Must be able to work well in a fast paced environment
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Must be able to work in a team environment
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Must be able to take direction
Position Responsibilities:
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Assumes 100% responsibility for quality of products served
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Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
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Carefully follows standard recipes while preparing all assigned items
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Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
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Understands how to properly use and maintain the equipment
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Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
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Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
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Carries clean dishes to cook’s line and other proper storage areas
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Change dishwater
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Helps distribute food and supplies throughout the food outlets
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Cleans food production, holding and serving equipment when needed
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Assists with product receiving and/or storage of products
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Full compliance with the Department of Health regulations
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Perform other duties assigned by supervisor or manager
Other Qualifications:
- Serv Safe Certified preferred.
