What are the responsibilities and job description for the Line Cook (PT) position at Troon?
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Compensation: $16 / hour
Qualifications, Knowledge and Skill Requirements:
-
1-2 years of cooking experience
-
Minimum education: High School (or equivalent) Diploma
-
Experience in managing and upholding a safe working condition
-
Understanding the knowledge of safety, sanitation and food handling procedures
-
Must be dependable
-
Must be able to work well in a fast paced environment
-
Must be able to work in a team environment
-
Must be able to take direction
Position Responsibilities:
-
Assumes 100% responsibility for quality of products served
-
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
-
Carefully follows standard recipes while preparing all assigned items
-
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
-
Understands how to properly use and maintain the equipment
-
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
-
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
-
Carries clean dishes to cook’s line and other proper storage areas
-
Change dishwater
-
Helps distribute food and supplies throughout the food outlets
-
Cleans food production, holding and serving equipment when needed
-
Assists with product receiving and/or storage of products
-
Full compliance with the Department of Health regulations
-
Perform other duties assigned by supervisor or manager
Salary : $16
