What are the responsibilities and job description for the Restaurant Staff position at Troon?
Bay Creek Resort is excited to announce the exceptional career opportunity for those that love the restaurant atmosphere. We are hiring Restaurant Staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Restaurant Staff:
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Qualified candidates will thrive in a hospitality environment and be highly focused on providingsuperior service to the clubs managed by Troon.
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Ensure accurate deliveries, stocking and setting up kitchen stations.
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Assist in prepping food for all locations on the property.
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Plate food in a consistent and presentable manner.
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Work together with the entire F&B staff to complete accurate orders in a timely manner.
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Follow all proper hygiene and food safety standards.
Minimum Qualifications for the Restaurant Staff:
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High school or equivalent (Preferred).
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Restaurant experience: Will train.
Other Qualifications:
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Serv Safe Certified preferred.
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Have or willing to obtain Food Handlers Certificate.
