What are the responsibilities and job description for the beer garden server position at Troubadour Bread & Bistro?
Troubadour Bread & Bistro Server Role
We are seeking a skilled Server to join our team at Troubadour Bread & Bistro. This full-time role involves providing exceptional service to guests, working closely with the kitchen and other staff, and ensuring a smooth and well-executed dining experience.
Key Responsibilities:
- Provide knowledge of seasonal dishes and communicate with guests on their preferences and questions.
- Serve food and beverages in a fine-dining style.
- Work collaboratively with the kitchen and other staff to ensure a seamless service.
Requirements:
- At least 2 years of experience in the food and beverage industry.
- Wine knowledge is a plus.
- Culinary or hospitality education is a plus.
As a member of our team, you will be part of a dynamic and dedicated group of professionals who are passionate about delivering an exceptional dining experience. If you have a strong passion for hospitality, excellent communication skills, and a commitment to excellence, we encourage you to apply for this exciting opportunity.
At Troubadour Bread & Bistro, we value sustainability and partner with organizations that promote environmental stewardship in our community. We offer a unique dining experience that blends the essence of wine country with French cuisine, recognized by the Michelin Guide. Our dishes reflect the seasons and are inspired by local farmers and winemakers.
