Restaurant Supervisor

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This role will be located at one of Discovery Land Company’s locations: Troubadour Golf & Field Club, set outside of Nashville, Tennessee.

Troubadour Golf & Field Club is seeking a Restaurant Supervisor to join the Food and Beverage Service Department.

The Restaurant Supervisor serves as the team leader for the bar staff and leads by example in excellent customer service, extensive knowledge of food and beverage pairings, and flawless beverage creation. The Restaurant Supervisor partners with Food and Beverage Leadership to oversee efficient operations of bar locations and in this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

• Full-time hourly role. Starting pay $23-$25 per hour.***Key Responsibilities
• Oversee bar staff to ensure staff provides exceptional service and communication at all times with members / guests and team members.
• Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions.
• Partner with Food & Beverage and Culianry Leadership to create beverage pairings and outstanding experiences for members and guests.
• Supervise and train bar staff on on SOPs of the bar operation, including preparing and delivering drinks, handling food, entering orders into the POS, and bar set up and break down.
• Oversee bar inventories and supplies and assist with order supplies and stocking as needed.
• Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio.
• Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge.
• Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests.
• Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures.
• Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards.
• Any other duties as assigned. Qualifications
• High school diploma or equivalent.
• Proven leadership skills in Food and Beverage operations at a high end or luxury resort, restaurant, or private club.
• Two (2) to three (3) years of previous bartending experience, preferably in a fast paced, luxary restaurant, resort, or private club.
• Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate.
• Robust knowledgeable of wines and beverage.
• A passion for trends within the liquor community and think creatively about new drinks or menu items the bar may develop.
• Extraordinary attention to detail, quality and service. Additional Requirements
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
  
  

Benefits

• Competitive Pay or Wage Range
• Medical, Dental, and Vision Benefits
• 401k Contribution
• Paid Time Off and Paid Holidays
• Employee Meals, Referral Incentives, and Recognition Programs
• Holiday Pay
• Professional development and upward mobility opportunities
• Work-Family Culture
  
  

About Us

Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub. com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.