What are the responsibilities and job description for the Facilities and Sanitation Coordinator position at Trufood Manufacturing?
Responsibilities:
The Sanitation Supervisor will be responsible for the following tasks:
Requirements:
The Sanitation Supervisor will be responsible for the following tasks:
- Overseeing the sanitation of the production facility environment, equipment, and warehouse.
- Developing and implementing effective sanitation programs, including cleaning schedules and standard operating procedures (SOPs).
- Ensuring compliance with food safety standards, including FSMA, HACCP, and GMP.
- Maintaining accurate records and documentation, including post-sanitation cleaning logs and audit reports.
Requirements:
- Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field.
- Minimum 3 years of experience in sanitation management within the food manufacturing industry.
- Strong knowledge of food safety standards, including HACCP, FSMA, and GMP.
