What are the responsibilities and job description for the Food Safety Specialist position at Trufood Manufacturing?
Required Skills and Qualifications
- Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field, or equivalent work experience.
- Minimum of 3 years of experience in sanitation management within the food manufacturing industry, with strong knowledge of food safety standards, including HACCP and FSMA.
- Proven leadership and team management skills, with the ability to train and motivate staff, ensuring effective communication and problem-solving skills.
