What are the responsibilities and job description for the Food Safety Team Lead position at Trufood Manufacturing?
About the Role
We are seeking an exceptional Food Safety Team Lead to join our team at TruFood Manufacturing. As a key member of our sanitation team, you will play a crucial role in maintaining the highest standards of food safety and quality.
Responsibilities:
- Develop and implement comprehensive cleaning schedules, standard operating procedures (SOPs), and sanitation practices to maintain a clean and safe environment.
- Collaborate with chemical suppliers to provide training on chemical safety and handling, aligning with TruFood's Environmental, Health, and Safety programs.
- Work closely with the plant leadership team to ensure seamless implementation of sanitation programs and systems.
Requirements:
- Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field.
- Minimum 3 years of experience in sanitation management within the food manufacturing industry.
- Strong knowledge of food safety standards, including HACCP, FSMA, and GMP.
- Proven leadership and team management skills, with the ability to train and motivate staff.
