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Plant Engineer - Food Manufacturing

TRUFOOD MANUFACTURING
Commack, NY Other
POSTED ON 12/20/2024
AVAILABLE BEFORE 1/31/2025

Job Details

Level:    Experienced
Job Location:    Commack - Commack, NY
Salary Range:    Undisclosed
Job Category:    Engineering

Plant Engineer

Location: Commack

Duties and Responsibilities

  • Production & Maintenance Support: Collaborate with production and maintenance teams to ensure smooth operations and meet key performance metrics, including safety, quality, and OEE (Overall Equipment Effectiveness).
  • Documentation & SOPs: Develop and maintain production documentation, including SOPs, SOCs, and changeover checklists for both new and existing products or processes.
  • Equipment Selection & Validation: Assist in selecting and validating new equipment, ensuring it aligns with operational needs and regulatory compliance.
  • Process Improvement & Workflow: Identify and implement process improvements through continuous monitoring and maintain workflow documentation for optimal efficiency.
  • Project Management: Lead projects from planning through execution, ensuring scope, cost, and schedule are met. Provide detailed scopes of work, cost estimates, and timelines.
  • Equipment Design & Engineering: Engineer, specify, and optimize equipment systems to improve product quality, productivity, or reduce costs.
  • Cross-Functional Collaboration: Coordinate with internal departments to balance production schedules, staffing needs, and safety requirements.
  • Operational Training Manuals: Develop and maintain training manuals and provide hands-on training for production staff on machinery operations.
  • PLC Programming & Troubleshooting: Program, troubleshoot, and manipulate PLCs, with expertise in Allen Bradley systems; familiarity with Beckhoff systems is a plus. Knowledge of programming formats such as Ladder Diagram, Structured Text, Function Block, and Sequential Function Diagram.
  • System Integration: Integrate and network multiple machines through Ethernet communication protocols.
  • Root Cause Analysis: Troubleshoot production systems under pressure to identify root causes and implement effective solutions.
  • Regulatory Compliance: Ensure adherence to FDA, GMP, and food manufacturing regulations and standards.
  • Technical Communication: Collaborate effectively with cross-functional teams, including engineering, operations, and production staff, to meet project and business goals.

Qualifications

  • Education: Bachelor’s degree in Engineering or related field; equivalent work experience will also be considered.
  • Experience: Minimum of 5 years in a manufacturing environment, with hands-on experience leading projects.
  • Technical Skills: Proficiency in CAD software, Microsoft Office Suite, and PLC programming tools.
  • Safety Commitment: Demonstrated track record of fostering a safe work environment and promoting safe work practices.
  • Mechanical Aptitude: Hands-on mechanical experience with tools and equipment.
  • Manufacturing Expertise: Strong understanding of key manufacturing metrics such as quality, yield, OEE, and downtime.

Working Conditions & Physical Requirements

  • Physical Capability: Must be able to perform mechanical tasks and work with tools.
  • Mobility: Ability to climb compact stairs, ladders, and crossovers.
  • Strength: Able to lift up to 50 lbs.
  • Endurance: Capable of standing or walking for up to 7 hours per day.
  • Office Work: Able to sit at a desk and use computers for extended periods.


Qualifications

•Bachelor’s degree in engineering discipline or equivalent experience

•Minimum 5 years of experience taking an active role in projects within a manufacturing environment

•Working knowledge of CAD, Microsoft Office, PLC programming software

•Proven track record of safe work habits and/or promoting a safe workplace

•Proven mechanical experience and working with hands 

•Understands key manufacturing process attributes such as quality, efficiency, OEE, yield, and downtime

 

Working conditions & Physical Requirements

•Must be able to perform mechanically and able to work with hand and tools

• Must be able to use compact stairs, ladder and crossovers, and able to lift 50lbs

• Must be able to walk/stand for up to 7 hours per day

• Must be able to sit at a desk/chair for up to 7 hours per day

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