What are the responsibilities and job description for the Sanitation Management Lead position at Trufood Manufacturing?
Job Overview
The Sanitation Supervisor in a food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements.
This position works closely with various departments to develop, implement, and maintain effective sanitation programs. The supervisor will ensure compliance with food safety standards, including HACCP, FSMA, and GMP. They will also lead a team of sanitation members to achieve these goals.
The ideal candidate will have a bachelor's degree in food science, Microbiology, Environmental Health, or a related field, and at least 3 years of experience in sanitation management within the food manufacturing industry. They should possess strong knowledge of food safety standards and leadership skills to train and motivate staff.
The work environment is fast-paced, and the employee must be able to adapt quickly to changing situations. Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds. Personal protective equipment (PPE) is required during sanitation activities.
The Sanitation Supervisor in a food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements.
This position works closely with various departments to develop, implement, and maintain effective sanitation programs. The supervisor will ensure compliance with food safety standards, including HACCP, FSMA, and GMP. They will also lead a team of sanitation members to achieve these goals.
The ideal candidate will have a bachelor's degree in food science, Microbiology, Environmental Health, or a related field, and at least 3 years of experience in sanitation management within the food manufacturing industry. They should possess strong knowledge of food safety standards and leadership skills to train and motivate staff.
The work environment is fast-paced, and the employee must be able to adapt quickly to changing situations. Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds. Personal protective equipment (PPE) is required during sanitation activities.
