Server

Come join our team…

Trump National Golf Club Jupiter is a family oriented 5-star golf club located in the heart of Palm Beach County. This premier club features an award-winning 18-hole golf course, state-of-the art clubhouse, the finest of dining venues, spa and fitness center and a resort style pool. All coming together to make this one of the most desirable clubs in all of Florida

At Trump National Golf Club Jupiter, our mission is to provide a memorable experience for the entire family to enjoy. This is achieved through our world-class facilities and the superior service provided by our dedicated staff.

If you wish to join an elite team, Trump National Golf Club Jupiter is currently recruiting. Successful candidates must have a passion for the hospitality industry, commitment to excellence, great communication skills, strong work ethic, and understand the importance of teamwork.

Applications are now being accepted for the following position(s):

Server

Summary: Provides food and beverage service in a team-oriented, high volume, fast paced environment. Greets and establishes a rapport with members/guests by delivering an exceptional dining experience.

Essential Duties and Responsibilities include the following. Other duties may be assigned. Performs related set-up tasks.

• Attends daily pre-shift meeting and makes note of specials &/or menu changes.
• Provides immediate attention to guests upon seating.
• Guides members and guests through menus, while demonstrating thorough knowledge of the food, beverages and ingredients.
• Takes accurate orders and enters details into the JONAS POS system.
• Serves all courses of meal presentations by delivering outstanding service, in a friendly, attentive manner that exceeds the members and guests’ expectations.
• Pours and refills wine, coffee, water and/or other beverages served with and after the meal.
• Garnishes and decorates dishes prior to serving.
• Coordinates timing of courses throughout the dining experience.
• Observes guests to anticipate needs and to respond to any additional requests.
• Clears and resets tables at conclusion of each course.
• Polishes glasses and silverware.
• Assists in closing functions by performing various tasks such as removing linen, bussing glasses, dishes, silverware, and other side work.
• Takes directives from Captains and Management.
• Adheres to all Club food and beverage handling safety and sanitation policies and procedural training.

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience: High school diploma or general education degree (GED); three to six months related experience in fine dining service and/or training; or equivalent combination of education and experience.

Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Computer Skills: To perform this job successfully, an individual should have basic computer skills and knowledge of Point of Sale systems.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to stand and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 lbs. and occasionally up to 50 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to outside weather conditions. The noise level in the work environment is usually moderate.

EOE/DFWP

Trump National Golf Club participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company