What are the responsibilities and job description for the Expo/Food Runner- Trust Restaurant position at Trust Restaurant?
Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team!
WHO WE ARE:
TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America?s Finest City, TRUST Restaurant Group?s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group?s status as one of the premier groups operating in Southern California today.
Cardellino, our Italian Chophouse is looking to add a expo/food runner to our staff for our nightly dinner service. Another great position for those who are new to the industry and want to explore the world of hospitality as a career. We're open Tuesday-Sunday and shifts start at 4pm.
WHO WE?RE LOOKING FOR: Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do. As a food runner, we want you to showcase your knowledge and curiosity for food and wine, and how the two complement one another.
EXPO/FOOD RUNNER -
The Expo position is essential to the proper flow of food from the kitchen to the guests at the table. This position holds the line of communication from other staff members to Chef and vice versa. Responsibilities include but are not limited to:
- ensuring that orders for tables are correct and leave the kitchen in a timely manner
- having a constant pulse on each station within the kitchen, ability to catch anything that may have been missed
- ability to multitask and communicate well
WHAT WE OFFER:
- Schedule flexibility
- Competitive pay, 401k
- Food and Beverage discounts
- Growth opportunity
- Comprehensive training program
