What are the responsibilities and job description for the Kitchen Helper position at Tryfacta?
- Performs routine work in preparing and serving food in an institutional nursing facility.
- Performs routine work in the preparation and service of food. Washes and peels vegetables.
- Prepares and serves salads, vegetables, meats, bread, soups, desserts, etc., to customers.
- Adds relishes and garnishes according to instructions. Brews coffee and tea.
Summary
As a Food Service Worker, you will be essential in delivering outstanding customer service and ensuring a memorable dining experience for our guests. Reporting to the Food Service Manager, you will utilize your core skills in serving and food handling to assist in food preparation and maintain cleanliness in the dining area. Your premium experience in fine dining, along with relevant skills in catering and banquet service, will enhance our team's ability to provide exceptional meals. Join us to contribute to a vibrant food service environment where your talents will shine.
Qualifications
- Strong customer service skills
- Experience in food service and preparation
- Familiarity with catering and banquet operations
- Knowledge of food handling and safety regulations
- Fine dining experience preferred
- Background in restaurant or dietary aide roles
- Barista experience is a plus
Job Type: Contract
Pay: $14.39 per hour
Expected hours: 40 per week
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Physical Setting:
- Office
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Work Location: In person
Salary : $14
