What are the responsibilities and job description for the Kitchen Helper position at Tryfacta?
- Respond to internal and external customers in a timely, accurate, courteous and empathetic manner representing client in a positive light.
- Performs food preparation, service and clean up duties in one (1) or more functional areas, i.e., snack bar, salad bar, cashiering, food preparation, baking, cooking, set up, clean up.
- Performs set up activities, i.e., assembling trays and carts, preparing condiments, assembling service lines, stocking utensils and napkins, reviewing menus, retrieving stock.
Summary
As a Kitchen Helper, you will support the culinary team in food preparation and service, ensuring a smooth and efficient kitchen operation. Reporting to the Head Chef, your core skills in food handling, safety, and restaurant experience will be essential in maintaining high standards of cleanliness and organization. Your premium skills in cooking and knife skills will enhance meal preparation, while your relevant experience in catering will contribute to our diverse menu offerings. Join us to play a vital role in delivering exceptional dining experiences in a fast-paced environment.
Qualifications
- Experience in food preparation and handling
- Knowledge of food safety standards and practices
Job Type: Contract
Pay: $15.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $15
