What are the responsibilities and job description for the Chef de Cuisine position at TRYON EQUESTRIAN PROPERTIES LLC?
Description
We make everything from scratch, and source the highest quality product with intention. We, as a team, are a “family”. We emphasize a positive, serious, motivating, and fun culture. If you are looking to work in a friendly, upbeat environment, with a group of dedicated culinarians, this could be a good fit for you.
We believe in the importance of a work/life balance, in creating an environment that fosters personal and professional growth, in extending gratitude to each and every person that walks through our door and delivering exceptional hospitality coupled with delicious and comforting food.
Tryon International Equestrian Center (TIEC) has quickly become an international hub for many of the world’s top equestrian athletes. We welcome guests 365 days a year to watch, dine, shop, and experience one of the premier riding facilities in the world built for the love of horses and our sports.
We are an equal opportunity employer and consider all qualified applicants.
Requirements:
- Previous experience working in the food industry, preferably in a supervisory role
- Strong knowledge of food handling and safety procedures
- Excellent culinary skills and a passion for creating delicious meals
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong leadership and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Help: Assisting other team members when needed
- Hospitality: Providing excellent customer service to guests
- Supervising: Managing and leading a team of kitchen staff
- Food service: Serving food to customers in a restaurant or banquet setting
- Food handling: Safely preparing, storing, and serving food products
- Banquet: Planning and executing large-scale events or gatherings
- Food production: Creating high-quality dishes in large quantities
- Restaurant: Working in a fast-paced restaurant environment
- Bartending: Preparing and serving beverages to customers.
