What are the responsibilities and job description for the Sushi Chef position at Tsukino Sushi Bar - Japanese Cuisine?
MUST BE EXPERIENCED SUSHI CHEF
Responsibilities:
- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and presentation of sushi dishes
- Maintain cleanliness and organization in the sushi station
- Monitor inventory and order supplies as needed
- Collaborate with the kitchen team to ensure smooth operations
- Follow food safety and sanitation guidelines
Qualifications:
- Proven experience as a Sushi Chef or relevant role
- Knowledge of various sushi types and techniques
- Ability to work in a fast-paced environment
- Excellent knife skills and attention to detail
- Strong communication and teamwork skills
- Ability to adapt to changing customer preferences and dietary restrictions
Please note that this position does not involve catering or helping with catering services. It is focused on preparing sushi dishes in a restaurant setting.
Salary : $17 - $23