What are the responsibilities and job description for the Dishwasher position at Tsunami Restaurant and Sushi Bar?
JOB OVERVIEW
We are seeking a reliable and hardworking Dishwasher to join our kitchen team and ensure our guests enjoy a flawless dining experience at Tsunami Restaurant and Sushi Bar. Dishwasher responsibilities include cleaning dishes, utensils, and kitchen equipment with precision, maintaining a spotless workspace, and supporting our team to keep operations running smoothly. To thrive in this role, you should be efficient, attentive to detail, and available to work during our opening hours. Ultimately, you will help us maintain our reputation as one of Utah’s premier dining destinations.
Responsibilities:
- Load and unload dishwashing machines, and hand-wash items like large pots, wooden cutting boards, and delicate glassware.
- Store clean dishes, glasses, and utensils properly to ensure availability, especially during peak hours.
- Maintain a clean and organized dishwashing area, including sanitizing surfaces and removing garbage regularly.
- Monitor and replenish cleaning supplies (e.g., detergents) and report any equipment issues promptly.
- Assist with basic kitchen tasks and coordinate with staff to support smooth operations.
Skills:
- Experience as a Dishwasher or in a kitchen setting is a plus but not required.
- Ability to work quickly and accurately in a fast-paced environment.
- Strong attention to detail and adherence to sanitation standards.
- Team-oriented mindset with a positive attitude.
- Availability to work shifts, including weekends, evenings, and holidays.
Job Requirements:
- Maintain a valid Food Handler’s permit and submit renewals before expiration.
- Report to work on time, adhering to uniform standards.
- Handle glassware and equipment safely to prevent damage.
- Follow Tsunami’s rules and regulations as outlined in the employee handbook.
- Comply with state and federal regulations regarding restaurant safety and sanitation.
Behavioral Competencies:
- Fast thinker with strong multitasking and organizational skills.
- Works efficiently to keep up with high demand.
- Provides consistent support to kitchen and front-of-house staff.
- Familiarity with menus and company processes to answer questions when needed.
Positional expectations
- Maintain all certification requirements. Submit new food handlers prior to the expiration date
- Report to work on time, ready to work.
- Adhere to uniform standards
- Provide consistent support to servers and other staff
- Perform dishwasher duties as quickly as possible; maintain cleanliness in your area
- Be familiar with menus, and company processes in an effort to answer questions when asked.
- Abide by Tsunami Rules and regulations as outlined in the employee handbook
- Abide by state and federal regulations regarding all restaurant operation, safety, and sanitation.
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Shift:
- Night shift
Work Location: In person
Salary : $13 - $15
