Server

JOB OVERVIEW

Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.

Pay: $22 - $50hr

ACCOUNTABILITIES

· Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.

· Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

· Helps patrons select food and beverages by presenting menu offering cocktails and appetizers; suggesting courses; explaining the chef's specialties identifying appropriate wines; answering food preparation questions.

· Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

· Keeps kitchen staff informed by noting timing of meal progression.

· Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.

· Responds to additional patron requirements by inquiring of needs; observing dining process.

· Maintains table setting by removing courses as completed replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

· Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.

· Obtains revenues by totaling charges; issuing bill accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.

· Contributes to team effort by accomplishing related results as needed.

BEHAVIOURALCOMPETENCIES

· General Math Skills

· Verbal Communication

· Customer Service

· Resolving Conflict,

· Teamwork

· Persistence

· Energy Level

· Selling to Customer Needs

· Thoroughness

· Professionalism

· Client Relationships

Positional Expectations

· Maintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration date

· Reportto work on time, ready to work.

· Maintain and well-groomed professional appearance and adhere to uniform standards

· Deliver excellent customer service at all times

· Reportto work on time, ready to work

· Provide consistent support to servers and other staff

· maintain cleanliness in your area

· Be familiar with menus, and company processes in an effort to answer questions when asked.

· Abide by Tsunami Rules and regulations as outlined in the employee handbook

· Abide by state and federal regulations regarding all restaurant operation, safety,and sanitation.

Job Type: Full-time

Pay: $22.00 - $50.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

• Day shift
• Night shift

Application Question(s):

• What is a good contact number?
• Do you have a current food handlers/Alcohol certification?
• Are you 21 years or older?
• Available work hours?
• What traits make you a good employee?
• Do you have a secondary store you would be interested working in?

Experience:

• Serving: 1 year (Required)

Work Location: In person

Salary : $22 - $50